The renovated space at Liuyishou Richmond makes it a comfortable and inviting environment to enjoy a hot pot feast. The improved presentation of the dishes elevated the hot pot experience. Liuyishou continues to be one of my favourite hot pot chains based on the quality of the food and selections available. Some assorted snacks we ordered included the glutinous black rice cakes with house special brown sugar dipping sauce and deep fried buns with condensed milk.įor dessert, we were presented with cups of yogurt which are perfect for cooling off the palate after a spicy meal. Because of their delicate nature, I enjoyed the fact that they were placed in a basket that we could immerse directly into the hot pot.Ī house specialty dish was the duck blood cake, which had a firm, gelatinous texture. The Pacific White Shrimp were nicely arranged in an upright position in a shell-like dish.įor a soybean dish, we had tofu bean curd. One exotic seafood option we had was the Argentine red shrimp, which are $2.95 per piece. The meatball platter featured handmade fish, lamb, pork and beef balls.īecause we love our beef, we ordered a plate of beef meatballs on its own. Other meat options we had were additional beef slices and wagyu beef. That amazing moment when a ring of sliced beef and lamb is dropped around your boiling, spicy ? hot pot… – ?Liuyishou Hot Pot Richmond ? Richmond, BC – #hotpot #dinner #igvideo #instagram #foodvideo #foodporn #richmondbc #richmond #cooking #getinmybelly #meatlover #foodstagram #videos #foodstagram #vancouver #culinary #vancouverfood #vancityhype #foodbeast #mustbevancouver #spicy #extra #vancouverisawesome #vancouverfoodie #yvreats #thehappynow #forkyeah #eatingfortheinsta #eatfamous #eeeeeatsĪ post shared by Areta | Food & Travel Blogger on at 5:16pm PDT You can see how the ring is dropped over the hot pot in my Instagram video: I thought it was a fun and space-saving way of presenting the meat slices. We enjoyed the sliced beef and lamb platter presented in a ring that goes around the hot pot. I was quite impressed with the process and the ability for diners to watch how the meat platters are made.Īt our media event, we went with Liu’s House Special Soup Base (spicy) and the Tomato Soup Base (non-spicy). For example, a traditional Chongqing style sauce has a garlic oil base, mashed garlic, sesame oil, green onion, coriander, chopped peanuts, oyster sauce, vinegar, capsicum frutescens (a type of chili pepper) and spicy sauce.Īt Liuyishou Hot Pot Richmond, the meat is freshly sliced in a preparation area where customers can observe. The restaurant also posts recommendations on how to create different styles of sauces. Cooked food can be eaten with your own sauce mixture. Mix your favourite sauces from the Liuyishou’s sauce bar featuring 20+ sauces, fresh herbs and spices. If you order a trio of soup bases (excluding seasonal options), it is priced slightly cheaper at $22. If you order 2 soup bases, the price would be that of the more expensive option. The soup bases range between $7 – $16 and you can have 1, 2 or 3 soup bases in your hot pot. Liuyishou also has offers non-spicy soup base options like Wild Mixed Mushroom, Special Pork Bone, Tomato Soup Base and so forth. Liuyishou’s traditional Chongqing style soup base is prepared with special butter, red hot chili, Sichuan peppercorn, and other exotic herbs and spices. The experience starts with choosing a soup base. The booths are separated by movable dividers to accommodate various group sizes. The space features booths, small and large dining tables, and private VIP areas. The renovated interior of Liuyishou Hot Pot Richmond is modern, clean and inviting. I was recently invited to a media event at Liuyishou Hot Pot Richmond. Originating from Chongqing, China, Liuyishou specializes in Chongqing style (spicy) hot pot and has over 1,200 locations worldwide. Liuyishou Hot Pot Richmond has reopened after undergoing a three-month renovation and a brand refresh.
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